• Miso Enoki Soup

  4

  Seaweed, scallions, tofu & enoki

• Udon Soup

  6

  Mixed veggies in a vegan broth

• Japanese Seaweed Salad

  6

• Kale & Quinoa

  14

  Orange, avocado, asian pear, mixed greens & sesame ponzu

• House Green Salad

  8

  Spring Mix, carrots, beets, tomatoes, cucumbers and topped w/crispy noodles
  Choice of dressings:
  Ginger, Miso, Yuzu Wasabi or Cream Sesame

• Add any protein to any salad:

  Grilled Bulgogi Steak / 8
  Grilled Chicken Breast / 6
  Grilled Salmon / 10
  Sashimi Salad* / 10
  Tuna Tataki* / 11

• Gyoza (Chicken or pork)

  7

  Steamed or Pan-Fried chicken or pork dumpling

• Vegetable Dumpling

  7

  Steamed of Pan Fried sweet peas, shiitake mushrooms, carrot & chives w/a vinaigrette sweet soy reduction

• Lobster Shrimp Gyoza

  11

  Hong Kong style lobster and shrimp dumpling

• Edemame Dumpling (V)

  9

  Puree Japanese soybean, potatoes, truffle oil & dashi broth

• Ganzo Special Nigiri Toro*

  12

  Foie grass, balsamic soy & truffle creme fraiche

• Salmon*

  5

  Truffle creme fraiche & cured ikura

• Hamachi*

  5

  Lime soy gel, serrano & micro cilantro

• Wahoo*

  5

  Pesto, spicy aioli & garlic chip

• Fluke*

  6

  Pickle shies & nori ume

• Scallop*

  7

  Yuzu pesto, sea salt, truffle & caviar

• Madai*

  7

  Yuzu, micro cilantro, kasho & ponzu jelly

• Foie Gras

  10

  Truffle, balsamic soy & red tobiko

• Wagyu*

  10

  Truffle, yuzu soy, himalayan salt & quail egg

Al La Carte: Sushi or Sashimi

(1 piece per order)

• Conch, Octopus, Scallop*, Salmon*, Escolar*, Shrimp*

  5

• Wahoo*

  4

• Hamachi*, Tuna*, Kani, Tomado (sweet egg)

  5

• Quail Egg*

  3

• Ama Ebi* (sweet shrimp), Ikura*, Uni*, Toro* (tuna belly), Salmon Belly*, Wagyu steak, Spicy Scallop*, Kampachi*, Yellowtail Belly*

  MK

• Wok Charred Edamame

  7 / 6

  Truffle butter garlic, spicy togarashi & sea salt or just sea salt

• Japanese Spring Roll (V)

  7

  (3) Vegetable "no meat"

• ChaShu Pork Belly Bao Bros.Bun

  10

  Asian steamed buns (2) stuffed with chashu pork belly

• Korean beef bulgogi bao bros bun

  11

  Asian steamed buns (2) stuffed with Korean beef bulgogi

• Nana's Wings KFC

  12

  Korean gochujang spiced chicken wings

• Agedashi tofu (v)

  9

  Crispy japanese tofu in a dash broth & horse radish

• Spicy Korean Cauliflower (V)

  11

  Crispy couliflower topped with a spicy korean gochujang sauce

• Japanese Shrimp Tempura

  12

  (3 shrimp)
  Japanese tempura style fried shrimp, sweet potatoes, enoki mushrooms & broccoli

• K.Pop Shrimp

  12

  Lightly fried shrimp, masago, fresh pineapple, micro chives and scallions tossed in a homemade spicy mayo sauce & togarashi

• Korean Ribs

  14

  Grandma's recipe: Marinated pork ribs and tossed in spicy korean gochujang & furikake

• Tako panko

  10

  Octopus balls, scallions, bonito flake, japanese mayo & katsu sauce

• Pork Belly & Shishito Pepper Miso

  10

  Grilled miso marinated pork belly

• Hamachi Kama

  18

  Grilled yellowtail collar

• Yuzu Miso Scallop

  16

  Pan seared sea scallop, sweet butter corn & togarashi spice

• Hot Stone Rice Pot (Japanese rice or Quinoa brown rice)

  Fried eggs, edamame, enoki mushrooms, carrots, scallions, sesame seeds, truffle oil, shiitake mushrooms & spicy sauce
  || Extra:
  Homemade kimchi $2 | Chopped seasoned steak $18 | chopped seasoned chicken $16 | chashu pork $16 | Fried tofu $15 | Veggies $14

• Beef Bulgogi Bowl

  16

  Marinated beef, pickled cucumbers, radish, carrots, fermented radish, scallions, kimchee & micro cilantro | Extra $2 fried egg

• Chicken Teriyaki Bowl

  16

  Grilled marinated chicken breast & mixed hibachi vegetables

• Chicken Oyako Don

  15

  Crispy marinated chicken breast, grilled egg omelet, caramelized onions, vegetables & scallions over rice

• Shrimp tempura Oyako Don

  16

  Crispy marinated chicken thighs, grilled egg omelet, caramelized onions & scallions over rice

• Chicken Katsu Curry

  16

  Katzu chicken, Japanese curry, potatoes, carrot, pickled ginger, scallions & furikake

• Unagi Don

  18

  Grilled marinated eel, sesame seeds, scallions & pickle

• Classic poke bowl*

  16

  Tuna or salmon poke served w/seaweed, edamame, avocado, ginger, spicy crab & nori

• Chirachi*

  24

  Tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger & nori seaweed

• The O.g.*

  16

  Tuna, green sweet onions, seaweed salad, cucumber, sesame seeds & yuke sauce

• Samurai Salmon*

  16

  Salmon, cucumber, pickled red cabbage, green onions, wonton crisp & sesame dressing

• Tropical Thunder*

  16

  Yellow tail, mango, pineapple, cilantro, red onions, fried shallots & yuke sauce

• Tuna tataki*

  11

  Seared tuna, scallions, sesame seeds, masago & ponzu sauce

• Wahoo tataki*

  15

  Seared wahoo, scallions, ponzu sauce, micro shiso & spicy daikon

• Spicy conch & octopus salad*

  14

  spicy conch, octopus, masago, scallions, orange sesame seeds & cucumber

• Ganzo nacho*

  16

  tuna, salmon, avocado, cilantro, seaweed salad, red onion, spicy aioli, jalapeño over crispy wonton chips

• Salmon Yuzu Carpaccio*

  12

  Thinly sliced salmon, micro shiso & black tobiko in a delectable citrus yuzu pesto sauce

• Yellowtail Jalapeños

  14

  Japanese yellowtail sliced thin, topped with jalapeños and served with Yuzu ponzu sauce

• Fluke crudo*

  14

  Garlic chips, sea salt, komi oil, miso sauce & lemon

• Madai Crudo*

  16

  Japanese snapper, soy lime gel, ragu spice, fried shallot, micro cilantro & yuzu soy

• Hotate Scallop*

  18

  Thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce

• Sushi Sampler*

  12

  6 pieces of assorted sushi (Chef's choice)

• Belly Belly*

  16

  3 sushi style: seared tuna belly with black tobiko, seared salmon with Ikura & seared hamachi belly

• Sashimi sampler*

  14

  9 piece of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone

• Tuna TarTar*

  14

  Chopped spicy tuna, scallions, cucumber, masago, sesame seeds & avocado with taro chips

• Lava Stone Wagyu Beef*

  21

  imported wagyu beef, cooked table side on a hot river stone with yuzu sesame dipping

• Spicy tuna crispy rice pop*

  12

  spicy tuna and jalapeños served on top of bite size crispy sushi rice and garnished with black tobiko

• Ahi Tuna Pizza*

  14

  Ahi tuna, onions, cilantro, masago, avocado & crispy wasabi mayo on a baked flour tortilla

• Ramen Tonkotsu

  16

  pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom & nori

• Miso ramen

  Chicken broth, miso, soft boiled egg, bamboo shoots, corn, scallions, kikurage mushrooms & nori
  Choice of:
  ChaShu pork belly | $15
  Seasoned Grilled chicken | $15
  Braised Korean Short Ribs | $16
  Veggies | $14

• 5 Spiced Duck Ramen

  18

  Family recipe five spice duck, bean sprouts, boy chow, garlic oil & micro cilantro

• Shoyu Ramen

  Chicken broth, soy sauce, soft boiled egg, bamboo shoots, scallions, kikurage mushrooms & nori
  Choice of:
  Chashu pork belly | $15
  Seasoned grilled chicken | $15
  Braised Korean Short Ribs | $16
  Veggies | $14

• Vegan ramen (V)

  14

  Veggie broth, bok choy, roasted cauliflower, beansprouts, corn scallions, kikurage mushrooms, inari & soft tofu

• Udon Noodle

  18

  Served w/homemade udon noodles, dashi broth, scallions, nori, vegetables & shrimp tempura

• Spicy Tonkotsu Ramen

  17

  pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kimchee, spinach & nori

• Yakisoba

  Sauteed vegetables, egg noodles, pickled ginger & sesame seeds
  Vegetables | $14
  Grilled chicken | $16
  Katsu chicken | $16
  Beef Bulgogi | $18

• Yaki udon

  sautéed vegetables, homemade udon noodles & sesame seeds
  Vegetables | $14
  Grilled chicken | $16
  Katsu chicken | $16
  Beef Bulgogi | $18

• Omakase sushi*

  42

  best picked from local imported fish by a sushi master chef: 7 pieces seasoned nigiri

• Ganzo platinum platter for 2*

  140

  10 pieces premium sushi, 12 fresh omakase sashimi & 2 premium make rolls (chef's choice)

• Sushi dinner*

  29

  8 pieces of raw fish sushi & california roll (Chef's choice)

• Chef's sashimi special*

  36

  16 pieces of fresh cut raw fish sashimi (chef's choice)

• Sushi Sashimi*

  39

  6 pieces of sushi and 12 pieces od sashimi & spicy tuna roll (chef's choice)

• Combo plate for two*

  54

  California roll & JB roll, 10 pieces of sushi & 12 pieces of sashimi (chef's choice)

• Combo plate for 3*

  80

  California roll, JB roll & spicy tuna roll, 15 pieces of sushi & 20 pieces of sashimi (Chef's choice)

• Combo plate for 4*

  120

  California Roll, JB roll, Spicy tuna roll, over the moon roll, 20 pieces of sushi & 24 pieces of sashimi

• Braised Korean short ribs

  26

  house made ribs, kimchi & pickle

• Japanese Teriyaki

  Balsamic teriyaki, shiitake mushrooms, enoki mushrooms & sesame seeds
  Grilled salmon | $24/10oz
  New York Strip Steak | $26

• Miso Seabass

  34

  Sake miso, pickle & ginger

• Classic Roll*

  7

  Kani, cucumber, avocado I/O, SS, FF

• Spider roll*

  14

  Fried soft shell crab, asparagus, avocado, masago & sesame seeds

• Rainbow Roll*

  14

  Kani, cucumber, avocado, I/O with assorted fish on top and sesame seeds

• Vegetable Roll

  8

  Asparagus, carrots, campyo, spinach & avocado I/O, SS

• JB roll*

  8

  Salmon, cream cheese, scallions, I/O, SS
  Extra $1 for JB tempura roll

• Salmon Skin roll

  8

  crispy salmon skin, scallions, cucumber & I/O, SS

• tuna roll*

  7

  Tuna, scallions & S/O

• Salmon roll*

  7

  Salmon, scallions & S/O

• Spicy tuna roll*

  8

  Chopped tuna, kimchi sauce, scallions, I/O, SS

• Hamachi Roll*

  8

  Hamachi scallions

• Spicy kani roll

  10

  kani, spicy mayo, I/O, SS, FF

• Eel roll

  10

  baked eel, cucumber, I/O, SS

• Kani Roll

  5

• Kappa Roll

  5

  Cucumber, SS, S/O

• Avocado roll

  6

• Rock'n roll*

  16

  Salmon, tuna, white tuna, spring mix, avocado, scallions & asparagus in light ponzu sauce

• sudachi roll*

  14

  crab salad, salmon, spring mix, avocado, sprouts, scallions & asparagus in yuzu ginger sauce

• Kimono roll

  14

  shrimp tempura, crab salad, avocado, spring mix, asparagus & sprouts served with yuzu ginger sauce

• Morikami roll*

  15

  tuna, crab, avocado, spring mix, asparagus & sprouts served w/spicy lemon dressing

• sashimi salad roll*

  16

  spring mix, cucumber, beet root, peppers wrapped w/rice paper topped w/spicy tuna, salmon, white fish, orange, tomatoes, scallions & sesame seeds

• spicy lobster roll (no rice)*

  28

  baked spicy togarachi lobster, garlic, masago, scallions, cucumber, spring mix, beet root, pepper wrapped with soy paper toped w/eel sauce & wasabi mayo

• no rice roll*

  12

  a "no rice" sushi roll w/seaweed, tuna, salmon, hamachi, shrimp, campyo, tamagotchi's, asparagus, scallions & cucumber

• nemo roll*

  16

  soy paper wrapped, spicy tuna, cucumber topped w/tempura popcorn shrimp, masago & micro shiso

• bahama roll*

  15

  spicy conch, avocado, cucumber, I/O, topped with tuna, serrano, masago and micro cilantro

• my unagi roll

  15

  cucumber, tamagotchi's topped w/baked eel & sesame seeds

• ganzo hamachi roll*

  16

  hamachi, salmon skin, avocado, serrano, cilantro, furake, I/O, sesame seeds and wasabi mayo

• omega roll*

  16

  spicy salmon, onions, cucumber topped w/avo, cilantro, ikura & salmon skin

• lobster bomb roll*

  26

  crispy lobster, asparagus, masago, I/O w/sesame seeds

• lobster volcano roll*

  24

  baked spicy maine lobster meat served on top of california rolls

• green dragon roll

  13

  shrimp tempura, cream cheese, asparagus, I/O with avocado on top

• over the moon roll*

  15

  shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, I/O with tuna and tempura flakes on top

• volcano roll*

  14

  kani, avocado, cucumber, topped with baked seafood, I/O with masago, sesame seeds & scallions

• tsunami roll*

  16

  spicy tuna, scallions, sesame seeds I/O w/spicy mayo blue crab on top

• super spider roll*

  16

  fried softshell crab, cucumber wrapped w/soy paper topped w/avocado & dynamite seafood

• hurricane roll*

  16

  spicy yellowtail, asparagus, jalapeños, topped w/spicy tuna, avocado & tempura flakes

• deep blue sea*

  18

  shrimp tempura, spicy tuna, cucumber top w/avocado, dynamite blue crab, eel sauce & wasabi mayo

• best buds*

  16

  tuna, yellowtail, cucumber wrapped with soy paper top w/spicy salmon, masago, scallions & kimchi sauce

• kc rainbow roll*

  14

  tuna, salmon, yellowtail, kana, asparagus, masago, scallions & sesame seeds

• kc roll*

  10

  salmon, kani, scallions and cream cheese with masago and scallions

• kc spicy tuna*

  14

  chopped spicy tuna, scallions, masago & avocado

• kc unagi

  15

  baked eel, cream cheese, tamago, avocado & scallions

• Kanisu*

  8

  kani, avocado, masago & sesame seeds