Ganzo Sushi Menu

seaweed, scallions and silky tofu

napa cabbage, asparagus, scallions and toasted garlic

Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles

Pureed Japanese soybean, potatoes, truffle oil and dashi broth

Steamed or pan fried chicken dumpling

Steamed or pan fried pork dumpling

Hong Kong style lobster and shrimp dumplings

Steamed or pan fried sweet peas, shiitake mushrooms, carrots and chives

Asian steamed buns (2) stuffed with chashu pork belly, pickled radish and hoisin sauce

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

Grilled yellowtail collar

Japanese tempura style fried shrimps, sweet potato, zucchini and broccoli

Lightly fried shrimps, masago, fresh pineapple, micro chives and scallions tossed in a mayo sauce and togarashi

Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and sesame seeds

Korean Gochujang spiced chicken wings

panko fried soft shell crab, kimchi aioli, asian pickle and cilantro

Vegetable (no meat)

truffle butter garlic, spicy togarashi and sea salt or just sea salt

ahi tuna, onions, cilantro, masago, avocado and crispy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly

tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno and crispy wontons

sliced thin tuna belly top with chop pickles ginger, scallions and black tobiko on top with yuzu wasabi sauce

shredded kani mixed with spicy mayo on top of cucumbers

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone. NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

tuna, salmon, white fish, conch, octopus, shrimp, red onions, tomato, jalapeno, micro cilantro mixed in Japanese yuzu sauce

spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber

crispy sushi rice, spicy tuna, serrano and masago

6 pieces of assorted sushi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

seared tuna, scallions, sesame seeds, masago and ponzu sauce

8oz prime american wagyu steak, japanese potato croquettes, broccolini, black truffle and micro shiso.

balsamic teriyaki, shiitake mushrooms, sesame seeds, broccolini and cauliflower

breaded jumbo shrimps, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli

8 hours braised bone in short ribs, kimchi and pickles

breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli

jumbo prawns, green mussels and scallops with Thai sweet chili stir fried egg noodles, bell peppers, broccoli, carrots, mushrooms, topped with crispy basil

breaded chicken glazed with sweet sauce and steamed broccoli

family recipe five spiced duck, bean sprouts, bok choy, garlic oil and micro cilantro

chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom and nori

chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoot, kimchi, spinach and nori

served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu

egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli, carrots and mushrooms

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request)

grilled marinated eel, sesame seeds, scallions and pickle

crispy marinated chicken breast, grilled egg omelet, caramelized onion and scallions over japanese rice

tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori

Beef with yakiniku sauce, onions, ginger and sesame seeds.

16 pieces of fresh cut raw fish sashimi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori

california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice)

8 pieces of raw fish sushi and california roll (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

3 pieces of sashimi (chef's choice), 1 seasonal nigiri, 1 salmon nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 spicy blue crab hand roll.

3 pieces sashimi chef's choice, 1 seasonal nigiri, 1salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 lump blue crab hand roll, 1 toro special hand roll.

3 pieces sashimi, 2 seasonal nigiri, 1 salmon belly nigiri with truffle creme fraiche and ikura, 1 toro nigiri with foie gras, balsamic soy and truffle topped with caviar, 1 toro special hand roll, 1 spicy blue crab hand roll and 1 chef's special hand roll.

Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce and wasabi mayo.

crispy lobster, asparagus, masago, i/o, with sesame seeds

Tempura sweet potato, I/O with wagyu beef and black truffle slices on top.

kani, avocado, masago and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

baked eel, cucumber, i/o sesame seeds

hamachi and scallions

kani wrapped with seaweed outside

cucumber, sesame seeds wrapped seaweed outside

kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds

salmon and scallions wrapped with seaweed outside

crispy salmon skins, scallions, cucumber, i/o sesame seeds

kani, spicy mayo, i/o sesame seed and masago

chopped tuna, kimchee sauce, scallions, i/o sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds

tuna, scallions wrapped with seaweed outside

asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds

tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce

kani, avocado, cucumber, topped with BBQ eel, sesame

tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame

salmon, avocado deep fried and topped with spicy tuna, jalapenos, fish eggs and eel sauce

shrimp tempura, cream cheese, asparagus, i/o, with avocado on top

salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko

spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top

fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood

spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top

spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and cured ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle creme fraiche

fatty tuna, fresh uni, caviar and truffle

truffle, yuzu soy, Himalaya salt and quail egg

pesto, spicy aioli and garlic chip